 December Christmas Cookies: Many different ways to decorate cookies. Not just sprinkles anymore!
Kentucky Pulled Creams: Ever popular! Learn how to make, cook and pull!
Chocolate Candy (Free Mold): chocolate covered cherries, peanut butter cups, bark, more.
Panoramic Sugar Ornament: These ornaments make great gifts and keepsakes.
Gingerbread House: Make and take home a complete gingerbread House for the holiday table.
Homemade Fondant Centers: Creamy centers from scratch.
Wilton Courses January through July 2012
Flowers and Cake Design--Course 2: Reach a whole new level of decorating sophistication in this exciting course that will introduce you to breathtaking new icing flowers such as vivid violets, delicate apple blossoms, glorious lilies, and the Wilton rose. Arrange the richly detailed flowers in a balanced cake top bouquet and frame them with an impressive border or basketweave. A supply list will be available at the front desk..
Fondant and Gumpaste--Course 3:Gumpaste and Fondant will open a whole new world of thrilling decorating possibilities for your cakes. Learn flowers with delicate ruffled layers of petals, thrilling bows and multi colored inlays. Also an array of spectacular flowers such a s mums, carnations, roses and daisies.
Advanced Flower Making--Course 4: Come in and see some of the great flowers this class will show you how to make. Sample board is at the shop now! This class meets four consecutive Thursdays.
January Pulled Sugar/Sugar Sculpting: Watch as Mike shows you beautiful, delicate flower petals, leaves and bows and then get your hands on the warm sugar and make a beautiful design for yourself. Adults only. Maximum of 8 students. Sign up early.
Kid's Class Series--Cupcakes: From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.
February Wedding Cakes: Everything from taking the order to building the cake. Transporting successfully and set-up. Take the fear out of Tiers. Some decorating experience necessary. Also beginning fondant. (Prerequisite: Course 1)
Candy Class--Valentine's Day Edition: Make chocolate candy for your sweetheart! In this demonstration class you will learn to make delicious homemade candy for your special occasion. Includes: Peanut butter and other filled pieces, Caramels, Crunches, as well as dipped candies and more. Also learn how to care for your molds and how to melt and store chocolate. Bring paper and pencil. Receive tips on using chocolate, lots of new recipes and samples of the candies made in class. Includes one free candy mold!
Kid's Class Series--Valentine's Project: From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.p>
Airbrushing 101: If you have been considering purchasing an airbrush to help with stencil, coloring cakes, rainbows and more, try this class first. A 10% discount will be given the night of class if you decide to order or purchase your kit with us.
Basic Baking: A basic baking class for new bakers who are afraid of the oven. From prepping the pan, measuring, to leveling and smoothing the icing.
Beginning Gum Paste: Learn the secrets of gum paste. This is a great class for beginners who have just started using gum paste and fondant to decorate. Learn how to make easy, delicate and lifelike decorations for your cakes and confections.
March Topsy Turvy Cakes: A one night class to learn how to make the “leaning” cakes that everyone is talking about.
Kid's Class Series--Cookies From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.
Candy Class-- Easter Edition: In this demonstration class you will learn to make delicious homemade candy for your special occasion. Includes: Peanut butter and other filled pieces, Caramels, Crunches, as well as dipped candies and more. Also learn how to care for your molds and how to melt and store chocolate. Bring paper and pencil. Receive tips on using chocolate, lots of new recipes and samples of the candies made in class. Includes one free candy mold!
April Panoramic Sugar Eggs: This class is a hit year after year. Sugar eggs with a scene on the inside and then decorated to compliment the design on the outside. Go home with a finished egg. The same techniques you learn for the egg can be used to make sugar ornaments for Christmas.
Candy Class--Opera Cream and Marshmallow Edition: Make homemade marshmallow peeps, bunnies and filled chocolate bunnies. YUMMY! As time allows you may also learn opera creams.
Spring Cookies: All supplies provided for you to decorate cookies for the season. New techniques and icings so you can expand your decorating skill and make delicious treats at the same time.
Kids Class Series--Cake Pops: From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.
Tall Cakes: One extended night class on stacking tall cakes. Learn to use push in pillars and dowel rods correctly to support large heavy cakes so your cakes do not end up of funniest home videos.
Gumpaste and Fondant Flowers with Susan:Learn how to make beautiful gumpaste/fondant flowers. As many as time will allow.
Marzipan: Learn the many uses for marzipan. This course focuses on how to mold and shape marzipan to help make your cakes more dramatic. Some decorating experience necessary.
May Airbrushing 101: If you have been considering purchasing an airbrush to help with stencil, coloring cakes, rainbows and more, try this class first. A 10% discount will be given the night of class if you decide to order or purchase your kit with us.
Kid's Class Series--Mother's Day Project: From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.
Cover and Cake in Fondant: Cake and fondant icing will be provided. Learn how to cover a 2 layer cake with fondant and make simple flowers for decorations.
June Roses, Roses, Roses!:Learn to make roses out of Buttercream, rose buds, sweet peas, bows, and ruffles as well as piped flowers and borders from the 104 tip. Bring tip 104, rose nail and a decorating bag to this class. Everything else will be provided.
New Wilton Molds for Fondant and Gumpaste: Wilton has produced some fantastic molds to make your decorating easy. Come and see how easy it is to make show stopping cakes with just a little effort. Borders, Flowers, bows and more are easier with these molds. 10% off all purchases after class.
Amazing Cake Pops: Everything is provided for you to make SEVERAL different designs of cake pops as well as instructions on how to make the pops, and coat them with chocolate. This is an adult class. A kids class is offered on April 14th.
Kid's Class Series--Father's Day Project: From Smiley faces to flowers, these cookies, cupcakes and cakes with melt your heart. Kids will learn that decorating is a piece of cake. Ages 8 and up. Younger children can attend if a parent stays with them to help.
New Technique--Lambeth Method of Cake Decorating:Learn this unique technique for making your special cake a masterpiece. See example in the shop.
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